nutrition cranberry-walnut

walnuts are an excellent source of anti-inflammatory omega-3 essential fatty acids, in the form of alpha-linolenic acid(ALA).
WALNUTS are rich in antioxidants and minerals such as
manganese,
copper,
calcium,
chromium,
iron,
magnesium,
phosphorous,
selenium,
vanadium and zinc.

vegetable nutritional values

VEGETABLE	NUTRITIONAL VALUES IN ORDER (considerations)
Arugula	carotenoids, fiber, A,C,K, folate
Asparagus	K, folate, C, A, tryptophan, B1, B2
Avocado (fruit)	essential fatty acids (fat, glycemic)
Beets	flavonoids, folate, manganese, potassium (glycemic)
Bell peppers	carotenoids, C, A, B6, fiber (pesticides, nightshade)
Bok choy	cruciferous, A, C, K, B6, folate
Broccoli	carotenoids, cruciferous, C, K, A, folate, fiber
Brussels sprouts	carotenoids, cruciferous, K, C, folate, A, manganese, fiber
Cabbage	cruciferous, K, C, fiber, manganese, B6, folate
Carrots	carotenoids, A, K, C, fiber, potassium (glycemic when cooked)
Cauliflower	cruciferous, C, K, folate, fiber, B6
Celery	K, C, potassium, folate, fiber (pesticides)
Collard greens	carotenoids, cruciferous, K, A, C, manganese, fiber, calcium
Corn, yellow	A, iron (glycemic)
Cucumbers	C, molybdenum, A, potassium (wax coating)
Dandelion greens	carotenoids, A, C, E, folate
Eggplant	fiber, potassium, manganese (nightshade)
Garlic	allicin, manganese, B6, C
Green beans	flavonoids, K, C, manganese, A, fiber, potassium, folate
Green peas	K, manganese, C, fiber, B1, folate
Kale	carotenoids, flavonoids, cruciferous, K, A, C, manganese, fiber
Leeks	manganese
Mushrooms	selenium, B2, copper, B3, tryptophan, B5
Mustard greens	carotenoids, cruciferous, K, A, C, folate, manganese, E
Okra	carotenoids, fiber, A, C, K, thiamine, B6
Olives	essential fatty acids (fat, glycemic)
Onions	sulfur compounds, flavonoids, chromium, fiber
Parsnips	fiber, C, K, folate (glycemic)
Potatoes	C (pesticides, nightshade, glycemic)
Pumpkin	carotenoids, A, C, E (glycemic)
Romaine lettuce	carotenoids, K, A, C, folate, manganese, chromium (pesticide)
Spinach	carotenoids, K, A, minerals, folate, iron, C, B2, B6,   fiber, B1, E
Squash, summer	manganese, C, magnesium, A, fiber
Squash, winter	carotenoids, A, C, potassium, fiber
Sweet potatoes	carotenoids, A, C, manganese (glycemic)
Swiss chard	carotenoids, K, A, C, manganese, potassium, iron
Tomatoes (fruit)	carotenoids, C, A, K, molybdenum, potassium (nightshade)
Turnip greens	carotenoids, cruciferous, K, A, C, folate, manganese, fiber
Watercress	carotenoids, cruciferous, A, C, folate
Yams	(glycemic)
Zucchini	carotenoids, C, magnesium, A, fiber

vegetable names in all languages

Pulse Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
दाल Daal	Pulses/ Split beans	ಬೇಳೆ (Bele)	പരിപ്പ് (Parippu)	பருப்பு (Paruppu)	పప్పు (Pappu)
अरहर Arhar/ रहर Rahar/ तूर Toor/ तुअर Tuar	Pigeon Pea / Red Gram				క౦ది పప్పు (Kandi Pappu)
काबुली चना Kabuli Chana/ छोले Chhole	Garbanzo Beans/ Chick Pea	ಕಡಲೆ ಕಾಳು (Kadale Kaalu)	Kadala	கொண்டை கடலை / வெள்ளை கடலை (Kondai kadalai)	సెనగలు (Senagalu/ Budda Sanagalu)
Kulthi	Horse gram	ಹುರಳಿ (Hurali)	മുതിര (Muthira)	kollu (கொள்ளு)	Ulavalu (ఉలవలు)
लोबिया Lobia	Black-eyed pea	ಅವರೆ ಕಾಳು (Avare Kalu)	Karamani/ Pairu	காராமணி பயறு Karamani/ Pairu	Alachandalu (అలచందలు)
मसूर Masoor	Red Lentils	Hesaru	പരിപ്പ് (Parippu)	பாசி பருப்பு Paasi Paruppu(split green lentil yellow in color)/ Pacha Pairu(full green lentil)	Erra Kandi Pappu(ఎర్ర కంది పప్పు) / Erra Kandulu
मूँग Moong	Mung Bean/ Green Gram	ಪಚ್ಚೆಸರು / ಹೆಸರು ಬೇಳೆ (Pacchesaru / Hesaru Bele)	Cherupayar	பச்சை பருப்பு Pacha Payiru	Pesara pappu (పెసర పప్పు)
मटर Til	Sesame	ಎಳ್ಳು(Ellu)		எள்(Ell)	Nuvvulu, NooPappu
मोठ Motth	Moth Bean/ Turkish GramBalls	Thanni Kaalu		Thatta Payaru	Bobbarlu
राजमा Rajma	Kidney Beans	Raajma		Kidney Beans	Rajma
उड़द Urad	Black Gram/ Black Lentil (whole)/ White Lentil (dehusked)	ಉದ್ದಿನ ಬೇಳೆ (Uddina Bele)	Uzhunnu	உளுந்து Ulundhu	Minappappu (మినపప్పు)/ Minumulu
मटर Matar	Pea	ಬಟಾಣಿ (Batani)		Pattaani	(Bataani)బఠాణీ
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Cereals

Cereal Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
मक्कि/मकै (makki/makai)	Maize, Corn	Musukina Jola		மக்கா சொலம்	మొక్క జొన్న (mokka jonna)
चावल (chaaval)	Rice	ಅಕ್ಕಿ (akki)	ari	அரிசி (arici)	బియ్యం (biyyam)
गॆहुन (gehun)	Wheat	Goadhi		கோதுமை (kothumai)	గోధుమ (godhuma)
जॊव (jow)	Barley			யவை	యావ (yava), yavaka biyyam, jaava biyyam
जॊवार (jowar)	Sorghum bicolor	ಜೋಳ (joLa)			జొన్న (jonna)
बाजरा (bajra)	Pearl Millet	ಸಜ್ಜೆ		கம்பு	సజ్జ (sajja)
रागि	Finger Millet	ರಾಗಿ		கேழ்வரகு/ கேப்பை/ ஆரியம்	రాగి/తైడా (Chollu/ragi/taida)
विलायति जौन (vilayati jown)	Oats				యావ (yava)
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Spices

Main article: List of Indian spices

Spice Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
अदरक Adrak/ आदि Aadi	Ginger	ಶುಂಠಿ (Shunti)	Inji	இஞ்சி (Inji)	Allam (అల్లం)
इलायची Elaichi	Cardamom	ಏಲಕ್ಕಿ (Yelakki)	Eelakkaaya	ஏலக்கா (yelakka)	యాలక్కులు (yalukalu)
दालचीनी Dalchini	Cinnamon	ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ (Chakke / Dalchini)	Karuvapatta	Pattai	దాల్చిన చక్క (dalchini chakka)
हल्दी Haldi	Turmeric	ಅರಶಿನ (Arishina)	Manjal	Manjal	పసుపు (Pasupu)
धनिया Dhaniya	Coriander/ Cilantro	ಕೊತ್ತಂಬರಿ ಬೀಜ (Kotthambari Beeja)	Kothamalli/ Malli Chappu	Kothamalli	ధనియాలు (Dhaniyalu -seeds), కొత్తిమీర (Kotthimeera - leaves)
मिर्च Mirch	Chili Pepper	ಹಸಿ ಮೆಣಸು (Hasi Menasu)	Pacha Mulaku	Pachai Milagai	పచ్చి మిరపకాయ (Pacchi Mirapakaya)
लाल मिर्च Lal Mirch	Chili Pepper	ಒಣ ಮೆಣಸು (Ona Menasu)	Vattal Mulaku/ Chuvana Mulaku	காய்ந்த மிளகாய் Vatral Milagai	ఎఱ్ఱ/ఎ౦డు మిరపకాయ (Erra/Endu Mirapakaya)
हींग Hing	Asafoetida	ಇಂಗು (Ingu)	Kaayam	Perungayam	ఇంగువ (Inguva)
जीरा Jeera	Cumin	ಜೀರಿಗೆ (Jeerige)	Jeerakam	Jeeragam	జీల కఱ్ఱ (Jeela Karra)
कढ़ी पत्ता Kadi Patta	Curry Leaf	ಕರಿಬೇವಿನ ಸೊಪ್ಪು (Karibevina Soppu)	Karivepila/ Kariyapela	கறி வேப்பிலை Kari Veppilai	కరివేపాకు (Karivepaaku)
काली मिर्च Kali Mirch	Black Pepper	ಕಾಳು ಮೆಣಸು (Kalu Menasu)	Kuru Mulaku	மிளகு Milagu	మిరియాలు (Miriyam/ Miriyaalu (plural))
लौंग Laung	Clove	ಲವಂಗ (Lavanga)	Kariampoo/ Karamboo	k(i)raambu / Lavangam	లవంగం (Lavangam)
लहसुन Lehsun	Garlic	ಬೆಳ್ಳುಳ್ಳಿ (Belulli)	VeLuthuLLi/ Vellulli	பூண்டு Poondu / Vellai Venkgayam	వెల్లుల్లి (Vellulli/ Chinna Ullipaya)
मेथी Methi	Fenugreek seeds	ಮೆಂತ್ಯ (Menthya)	Uluva	வெந்தயம் Venthayam	Menthulu (మెంతులు)
प्याज Pyaaj	Onion	ಈರುಳ್ಳಿ (Eerulli)	Savola/ Valiya Ulli	வெங்காயம் Venkgayam	ఉల్లిపాయ (Ullipaaya/ Erragadda)
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Cucumbers, gourds, and squashes

Cucumber, Gourd, and Squash Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
Chow-Chow, Cho-cho	Chayote	ಸೀಮೆ ಬದನೇಕಾಯಿ (Seemay Badanekayi)		Chow chow/ பெங்களூர் கத்தரிக்காய்	సీమ/బె౦గుళూరు వ౦కాయ Seema/ Bengaluru vankaaya
Gilka/ Gilki	Silk Squash/ Egyptian Luffa			பீர்க்கங்காய் Peerkankghaai/ Peekkankghaai	నేతి బీరకాయ Neti Beerakaya
कद्दू Kaddu/ कोंहड़ा Konhada	Pumpkin	ಕುಂಬಳ ಕಾಯಿ (Kumbala Kayi)	Maththanga	Parangikai(yellow)	గుమ్మడి కాయ Gummadi Kaya
करेला Karela	Bitter Gourd	ಹಾಗಲ ಕಾಯಿ (Hagala Kayi)	Kaipakka/ Paavakka	பாகற்காய் Pavai kai/ Paahar kai	కాకర కాయ Kakara Kaya
खीरा Kheera	Cucumber	ಸೌತೇಕಾಯಿ (Savthekayi)	Vellarikka	வெள்ளரி Keerai Kai/Vellari kai	కర దోసకాయ Keera dosakaya
लौकी Lauki/ लौव्वा Lauaa/ दुधी Dudhi/ घिया Ghiya	Bottle Gourd/ Calabash	ಸೋರೆ ಕಾಯಿ (Sore Kayi/ Churakkai)	Churaykka	சுரைக்காய் Surai kai	సొరకాయ/ఆనపకాయ Sorakaaya/ Anapakaya
नेनुआ Nenua	Sponge Gourd
तोरई Torai/ तुरई Turai/ तोरी Tori	Ridge Gourd/ Chinese Okra / Ridged Luffa	ಹೀರೆ ಕಾಯಿ (Heeray Kayi)	Peechchinga	பீர்க்கங்காய் Peerkan kai	బీరకాయ Beera Kaaya
चिचिंढा Chichindha/ चिचिंगा Chichinga/ पडवल Padwal	Snake Gourd	ಪಡವಲ ಕಾಯಿ (Padavala Kayi)	Padavalanga	புடலங்காய் Padavalangai/ Pudalankai	పొట్లకాయ Potla kaaya/ Lingapotla
परवल Parwal/ परोरा Parora/ पटल Patal	Pointed Gourd	ಮರ ತೊಂಡೆ (Mara Thonde)			పొటల్సు Potals
पेठा Petha/ कुम्हड़ा Kumhada/ Raksahawa Komhada	Ash gourd	ಕುಂಬಳ ಕಾಯಿ (Kumbala Kayi / Boodagumbala Kayi)	Kumbalanga	நீர் பூசணி Neer Poosanikai	బూడిద గుమ్మడి కాయ Boodida Gummadi Kaya
टिंडा Tinda/ दिलपसन्द Dilpasand	Apple Gourd/ Indian Round Gourd			கோவக்காய் Kovaikkaai	Tinda kaaya
कुंदरू Kundru/ कोंडुरी Konduri/ टिंडोरा Tindora/ Bimba	Ivy Gourd/ Gentlemen's Toes/ Little Gourd	ತೊಂಡೆ ಕಾಯಿ (Kaagethonde / Theekkuduru / Tonde Kayi)	Kovakkai/ Koval	கோவக்காய் Kovai/ Kotturukanni/ Naripputu/ Vimpa	దొ౦డకాయ Donda Kaya/Kaki Donda Kaya
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Leaf vegetables

Leaf Vegetable Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
Aam Ka Patha	Mango tender leaf shoots				మావిచిగురు ఆకు Maavi Chiguru aaku
Arbi Ka Saag	Colocasia leaves				చేమ ఆకు Chema aaku
Baans ka patha	Bamboo shoot				వెదురు చిగురు (ఆకు) Veduru Chiguru (aaku)
चौराई Chaurai	Green Amaranth	ದಂಟಿನ ಸೊಪ್ಪು (Dhantina Soppu / Rajgiri)	പച്ച ചീര (Pacha Cheera)	பருப்பு கீரை	తోటకూర Totakura
Dhaniya Patha	Coriander leaves				కొత్తిమీర ఆకు Kottimeera aaku
Saragawa Patha	Drumstick leaves				ములగ ఆకు Mulaga aaku
Imli Ka Patha	Tamarind tender leaf shoots				చి౦తచిగురు ఆకు Chintha Chiguru aaku
	Jute leaves
Kadi Patha	Curry leaves				కరివేపాకు Karivepa aaku
खट्टी पालक Khatti Paalak	Green Sorrel				చుక్క కూర Chukka Koora
लाल चौराई Lal Chaurai	Red Amaranth	-	ചുവപ്പ് ചീര(chuvana Cheera)	-	కొయ్య తోటకూర Koyya Totakura
लूनिया Lunia	Purslane	Dudagorai	Koluppa	புருப்புக்கீரை Paruppu keerai	పాయల కూర Gangapaayala/ Peddapaayala/ Peddapaavila kura
मेष्टा Meshta, Pitwaa	Indian Roselle/ Sorrel Leaves		Mathipuli	Pulichakeerai	Gongoora (గోంగూర)/Punti Koora
मेथी Methi	Fenugreek	ಮೆಂತ್ಯ ಸೊಪ್ಪು (Menthya Soppu)	Menthya	vendhaya keerai	మె౦తికూర Menthi koora
Mooli Ka Patha	Radish leaves				ముల్ల౦గి ఆకు Mullangi aaku
पालक Paalak	Spinach	ಪಾಲಕ್ ಸೊಪ್ಪು (Palak Soppu)	Cheera	பசலை கீரை Pasalai Keerai	పాలకూర Paala Koora
पत्ता गोभी Patta Gobhi/ पात गोभी Paat Gobhi/ बंद गोभी Band Gobhi	Cabbage	ಎಲೆ ಕೋಸು (Ele kOsu)	Muttakkoos/Kovees	முட்டை கோஸ் Muttai kosu	కోసుకూర Kosu/Cabbage
Poi Saag	Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach	ಬಸಳೆ ಸೊಪ್ಪು / ಬಚ್ಚಲ ಸೊಪ್ಪು (Basale soppu / Bachchala Soppu)	-	Kodip pasali (கொடிப்பசளி	బచ్చలి కూర Bachhali
Pudina Patha	Mint leaves				పుదీనా ఆకు Pudina aaku
Sarson Ka Saag	Mustard leaves				ఆవ ఆకు Aava aaku
Suwa	Dill	ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು (Sabsige Soppu / Sabbasige Soppu)	-	-	Soya Koora
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Root vegetables

Root Vegetable Names by Various Indian languages

Hindi	English	Kannada	Tamil	Telugu
आलू Aaloo	Potato	ಆಲೂಗಡ್ಡೆ (Aloogedde)	உருளை கிழங்கு (Urulai Kizhangu)	Bangala Dumpa, Urla Gadda, Aalu Gadda
अरबी Arabi/ अरुई Arui/ Ghuiyan	Taro/ Colocasia	ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvinagadde)	சேப்பங்கிழங்கு (Seppan Kizhangu)	Chaama Gadda
गाजर Gaajar	Carrot	ಗಜ್ಜರಿ (Gajjari)	கேரட் (Carrot)	Carrot, Carettu gadda, Gajjara gadda
गांठ गोभी Gaanth Gobhi	Kohlrabi/ German Turnip	ನವಿಲು ಕೋಸು (Navilu Kosu)	நூல் கோல்(Noolkol/ Nookkal)	Noolkol
सूरन Sooran/ जिमीकंद Jimikand/ रतालू Rataloo	Yam (vegetable)	ಸುವರ್ಣ ಗಡ್ಡೆ (Suvarna Gadde)	சேனை கிழங்கு (Senai Kizhanghu)	Kanda Gadda
मूली Mooli/ मुरई Murai	Radish	ಮೂಲಂಗಿ (Moolangi)	முள்ளங்கி Mullangi	Mullangi
साबू Sabu	Tapioca/ Cassava	ಮರಗೆಣಸು (Maragenasu)	மரவள்ளி கிழங்கு Maravallikezangu/ Kuchikezangu	Karra Pendalam
शकरकंद Shakarkand/ Kanna	Sweet Potato	ಗೆಣಸು (Genasu)	சர்க்கரைவள்ளி கிழங்கு Sarkaraivalli Kizhangu	Chilakada Dumpa
चुकंदर Chukandar	Beetroot	ಬೀಟ್ರೂಟ್ (Beetroot)		Beet Root, Beetu Gajjara Gadda
शलजम Shalzam/ शलगम Shalgam	Turnip	Knolkol	நூல் கோல் Knolkol	Knolkol
Hindi	English	Kannada	Tamil	Telugu

[edit] Other Vegetables

Other Vegetable Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
बैंगन Baingan/ भाँटा Bhanta	Eggplant/ Aubergine/ Brinjal	ಬದನೇಕಾಯಿ (BadanekAyi)	Vazhuthananga	கத்தரிக்காய் (Kathari kai)	వంకాయ (Vankaya)
भिंडी Bhindi	Okra/ Lady's finger	ಬೆಂಡೆ ಕಾಯಿ (Bende Kayi)	Vendakka	வெண்டைக்காய் (Vendai Kaai)	Benda Kaya
फूलगोभी PhoolGobhi/ गोभी Gobhi	Cauliflower	ಹೂ ಕೋಸು (Hoo Kosu)	Cauliflower	காலி ப்லோவர் Cauliflower	kosu puvvu/cauliflower
सहजन Sahjan	Drumstick	ನುಗ್ಗೇ ಕಾಯಿ (Nugge Kaayi)	Muringakka	முருங்கை Murungai	Munaga Kaya/ Mullakkaya
शिमला मिर्च Shimla Mirch	Capsicum/ Bell Pepper	ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ (Donne Menasina kAyi)	Capsicum	குடை மிளகாய் Kudai Milagai	Bunga Mirapa kaaya, bengaluru mirapa, simla mirchi
टमाटर Tamaatar	Tomato	ಗೂದಿ ಹಣ್ಣು (goodi hannu)	Thakkaalli	தக்காளி Thakkaali	Raamamulaga Kaaya, Takkali Pandu
कटहल Katahal	Jackfruit	ಹಲಸಿನ ಕಾಯಿ (Halasina Kayi)	Chakka	பலாக்காய்/ பலாப்பழம் Palakkai	Panasa Kaya
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Nuts

Nut Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
बादाम Badaam	Almond	ಬಾದಾಮಿ (Badami)	Badam Parippu	பாதாம் பருப்பு	Badam Pappu
काजू Kaju	Cashew	ಗೋಡಂಬಿ (Godambi)	Kashu Andiparippu	முந்திரி பருப்பு (mundiri)	Jeedi Pappu
बादाम Badaam	Indian almond
मूँगफली Moongphali/ चिनिया बादाम Chiniya Badaam	Peanut/ Groundnut	ಕಡಲೆ ಕಾಯಿ / ಶೇಂಗಾ ಬೀಜ / ನೆಲಗಡಲೆ (Kadale Kaayi / Shenga Beeja / Nelagadale)	Kappalandi/ Nila Kadala	வேர்க்கடலை/ மணிலா பயறு Kadalai	Verusenega pappu/Senega Ginjalu
पिस्ता Pista	Pistachio				Pista Pappu
अखरोट Akharot	Walnut				Akroot
सुपारी Supārī	Areca nut	ಅಡಿಕೆ (Adike)	Adakka	பாக்கு (paakku)	Vakkalu
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Legumes

Legume Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
मटर Matar	Pea			பட்டாணி (pattaani)	Batani
ग्वारफली Gwarphali	Cluster Beans	ಗೋರಿ ಕಾಯಿ (Gori Kayi)	Beans	கொத்தவரங்காய் (Kothavarangai)	గోరు/వర౦గ చిక్కుడు Goru/Varanga Chikkudu Kaya
बोडा Boda	French Beans	ಹುರಳಿ ಕಾಯಿ (Hurali Kayi)	Payar
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Flour

Flour Names by Various Indian languages

Hindi	English	Kannada	Malayalam	Tamil	Telugu
Maida	Wheat flour	ಮೈದಾ ಹಿಟ್ಟು (Maida Hittu)	Maida Podi	மைதா (Maida)	Maida Pindi
Āṭā	Whole wheat flour	ಗೋಧಿ ಹಿಟ್ಟು (Godhi Hittu)	Godambu Podi	கோதுமை மாவு (Godhumai Maavu)	Godhuma Pindi
Sooji	Semolina	ರವೆ (Rave)	સોજી (Soji)	ரவை (ravai)	Rava
Chaaval ka Aatta	Rice flour	ಅಕ್ಕಿ ಹಿಟ್ಟು (Akki Hittu)	Ari Podi	அரிசி மாவு (Arisi Maavu)	Biyyam Pindi/Arisepu
मक्कई का आटा Makkai kā Āṭā	Cornflour	ಜೋಳದ ಹಿಟ್ಟು (JoLada Hittu)	Choola Podi	சோள மாவு (Soela Maavu)	Mokka Jonna Pindi
Juvar ka Aatta	BarleyFlour		Yavam Podi	வாற் கோதுமை (Vaar Godhumai)	Jonna Pindi
Baajare ka Aatta	Millet Flour		Thina Podi	கம்பு (Kambu)	Sajja Pindi(సజ్జ పిండి).bajre ka aata
Besan	Gram flour	ಕಡಲೆ ಹಿಟ್ಟು (Kadale Hittu)	Kadala Podi	கடலை மாவு (Kadala maavu)	Senaga pindi
Hindi	English	Kannada	Malayalam	Tamil	Telugu

[edit] Fruits

Fruit Names by Various Indian languages

Hindi	English	Kannada	Tamil	Telugu
आम Aam	Mango	ಮಾವಿನ ಕಾಯಿ / ಮಾವಿನ ಹಣ್ಣು (Maavina kaayi(unripe) /Maavina hannu (ripe))	மாங்காய்/ மாம்பழம்	మామిడి కాయ (unripe) Maamidikaaya మామిడిప౦డు (ripe)
अमरूद Amrood	Guava	ಸೀಬೆ ಹಣ್ಣು (Seebe hannu)	கொய்யா Koyya	Jama
अनन्नास Anannaas	Pineapple	ಅನನಾಸ್ (Ananas)	அன்னாசி பழம் Annasipazham / Parangi thalai	Anasa pandu
इमली Imli	Tamarind	ಹುಣಸೆ ಹಣ್ಣು (Hunase Hannu)	புளி PuLi	Chinta Pandu
Kaju Phal	Cashew Fruit		Mundiri pazham	Jeedi Pandu
केला Kela	Plantain/Banana	ಬಾಳೆ ಹಣ್ಣು (Baaley Hannu)	வாழைக்காய் Vazhaikkai	Arati pandu
नारियल Nariyal	Coconut	ತೆಂಗಿನ ಕಾಯಿ (Tengina Kaayi) / Ona Kobbari	தேங்காய் Thengai	Tenkaaya/kobberakaya kobbari kaaya
Ratti	Jequirity	ಗುಲಗಂಜಿ (Gula-ganji)	Kundumaniver	Guru-vinda
लीची Lichee	Litchi, lychee
	Longan
करोंदा Karonda	Conkerberry			Vaagu Kaaya, Vaakkaaya
बेर Ber	Indian plum, Jujube	Bari hannu, Yalachi hannu	Elantha Pazham	Regu/regi pandu
Carambola	Starfruit	ಬಿಂಬಳಿ ಹಣ್ಣು (Bimbali Hannu)
बिलिंबी Bilimbi	Bilimbi			Bilimbi Kaayalu
जामुन Jamun	Jambul/Jamun	ನೇರಳೆ ಹಣ್ಣು (Nerale Hannu)		Neredu
	Malabar plum
	Rose apple
कैथा बेल Kaitha Bel	Wood apple/ Curd Fruit	Belada Hannu	கூவிளம் koovilam	వెలగ ప౦డు Velaga Pandu
बेल Bel, Bilva	Bael, Wood apple	ಮರ ಸೇಬು (Mara Sebu)	கூவிளம் koovilam, வில்வ மரம் Vilva Maram	మారేడు ప౦డు Maredu Pandu
	Mircocos paniculata
अमड़ा Amada	Hog plum
आँवला Aanvala	Indian gooseberry	ನೆಲ್ಲಿ ಕಾಯಿ/ ಗುಡ್ದದ ನೆಲ್ಲಿ (Nelli Kaayi)	nellikkai /நெல்லிக்காய்	ఉసిరికాయ Usiri/usuru kaya
Tari	Toddy palm/ Ice-apple	ತಾಟಿನುಂಗು / ಹಣೆ ಬೆಂಡ (Thati Nungu / Hane Benda)	நொங்கு Nungu	Thaati Munjelu, Thaatinunju
खजूर Khajoor	Date (fruit)	ಖರ್ಜೂರ (Kharjoora)	பேரீச்சம் பழம் Pericham pazham	Kharjuramu
अँजीर Anjeer	Fig	ಅಂಜೂರ (Anjoora)	அத்திப் பழம் (atthip palam)	Anjeera/Atthi pandu
अँगूर Angoor	Grape	ದ್ರಾಕ್ಷಿ (Draakshi)	திராட்சை dratshai	Draksha Pandu
जैतून Jaitoon	Olive		ஆலிவ் olive
शहतूत Shahtoot	Mulberry
	Purple Mangosteen		மங்குசுத்தான்
मोसम्बी Mosambi/ मुसम्बी Musambi	Lime, Sweet Lime	ಲಿಂಬೆ ಹಣ್ಣು (Limbe Hannu)		బత్తాయ్ Battayi
संतरा Santara	Tangerine	ಕಿತ್ತಳೆ ಹಣ್ಣು (Kittale Hannu)	கமலா ஆரஞ்சு Orange	కమలా Kamala
नारंगी Narangi	Orange (fruit)		ஆரஞ்சு orange	Naarinja pandu
चकोतरा Chakotara	Pomelo		பப்ளிமாஸ் (bablimaas)	ప౦పర పనస Pampara panasa
	Grapefruit			దబ్బ ప౦డు Dabba pandu
धतूरा Dhatura	Thorn apple		வெல்லம்மட்டை vellum mattai	ఉమ్మెత్త/ఉన్మత్త పువ్వు/ప౦డు Ummetta/Unmatta Puvvu/Pandu
सिंघाडा Singhada	Water chestnut
चीकू Chikoo	Sapodilla	ಸಪೋಟ ಹಣ್ಣು / ಚಿಕ್ಕು ಹಣ್ಣು (Sapota Hannu / Chikku Hannu)		Sapota
नाशपाती Nashpati	Asian pear		பேரி (baerikkai)
पपीता Papeeta	Papaya	ಪಪ್ಪಾಯಿ ಹಣ್ಣು (Pappayi Hannu)	பப்பாளி	Boppayi Pandu
तरबूज Tarbooj	Watermelon	ಕಲ್ಲಂಗಡಿ ಹಣ್ಣು / ಕರಗುಂಜಿ ಹಣ್ಣು (Kallangadi Hannu / Karagunji Hannu)	தர்பூசணி Dharboos	Pucha Kaya
रामफल Ramphal	Custard-apple	ರಾಮಫಲ (Ramphala)	ராமா பழம் rama pazham	sita phalam
शरीफा Shareefa/ सीताफल Sitaphal	Sugar-apple/Custard-apple	ಸೀತಾಫಲ (Seetaphala)	[சீதாப்பழம்]] seethaa pazham	సీతాఫలం Sita phalam
अनार Anaar	Pomegranate	ದಾಳಿಂಬೆ (Daalimbe)	மாதுளை maadulai	Danima pandu
सेब Seb	Apple	ಸೇಬಿನ ಹಣ್ಣು (Sebina Hannu)	குமளி / ஆப்பிள்	Seema regu kaya Pandu
	Plum			Alpagoda pandu
Nashpati, Nashipati	Pear, Asian pear		Berikkai	Perikkaya pandu
Kharbooja	Cantaloupe, Musk Melon	Kekkarikke Hannu	Keerini pazham	Karbooja kaaya
Makkhanphal	Avocado, Butter fruit			వెన్న ప౦డు Venna Pandu
Aadoo	Peach
Aloo-bukhaara	Plum
Zard-aloo	Apricot
Ganna, Sharkara	Sugarcane			చెఱకు గడ Cheraku/Cheruku Gada
Hindi	English	Kannada	Tamil	Telugu

ysr reforms

y.s.r పతకాలు ఎప్పటికి ప్రజల నాలుకల్లో నానుతూనే ఉంటాయి. పతకాల అమలు ట్రేజరి ని తిప్పుతుంటఐ.నాయకుల చేతుల్లెకి వెళ్ళే మనీ ని కంట్రోల్ చేస్తుంది. ప్రతి మంత్రి ,మ ల్ ఎ  ఖజానా దగ్గర "కుఎ" కట్టే పరిస్తితి తీసుకురావడం వల్ల మనీ పెట్టి గెలిచిన నాయకులు అలోచించి అవినీతి చేసుకోవలిసి వచ్చింది. బవిష్యత్తులో ఎవరు అధికారం చెప్పటిన తిరిగి తిరిగి వై.స పతకాలు అమలు చెయ్యాల్సిందే. లేకుంటే ప్రజల విశ్వాసం పొందలేరు, ఎక్కువ కాలం పాలించలేరు.

Communication for job

work in coordination with others.
how you are moving with others?
your attitude depends on how fellow employees cooperate with you.

1)develops when you mix up with fellow employee.
2)we should not do everything alone.
3)do not comment others.
4)do not feel for doing others work.
5)talking more spoils communication.

Improve Communication

my intention is to discuss ways of approach for communication.this is my own experience and iam interested in taking my knowledge to others.there are many misconceptions about this skill.at the same time i welcome any suggestions from anybody.

This article tells about ways of improving communication.
.
To my knowledge many people misunderstand the word "communication".they take it like learning a language(for example: English) or talking to others.

As for as my knowledge is concerned 'cross-transformation of knowledge' is exact definition for communication.why i tell because the person whom you are talking to may be more intelligent and transfer his ideas to you /if less intelligent you will transfer your ideas to him. this is a common sense. so in order to improve communication you should improve your knowledge.It is only give and take.

various points which we should remember
1) just find out whether opponent is really interested to talk to you.
2)you should be kind to admit your mistakes.
3)you should be able to convenience opponent for offering his valuable time.
4)your position should be neutral otherwise opponent thinking my go wrong.
5)do not try to dominate him because he will never entertain you again.
6) feel like somebody is approaching for taking your knowledge.
7)do not hesitate to ask others.because you will have to pass through same situation again.
8)just think about what you can do?
9)what is the value of discussion?